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A client in Glen Head, Long Island, is seeking a highly skilled part-time chef to work three days per week. The ideal candidate must have a culinary degree and extensive experience in private households, with a strong focus on healthy, high-quality cuisine. The chef should be adept at meal planning, preparation, and presentation, creating well-balanced, nutritious meals tailored to the client’s dietary preferences and needs. Responsibilities include sourcing fresh, organic ingredients, developing customized menus, and maintaining a clean, organized kitchen. The position offers a competitive salary of $700 per day.