In a variety of settings, professional chefs make life easier and more delicious by taking charge of meal preparation and so much more. While chefs often work in restaurants and private homes, they also work in business settings to serve the needs of companies, executives, and clients.
Here is a description what a corporate chef is, the various tasks they can handle, and why working with Household Staffing International to hire a corporate executive chef may be your best option.
Basic Job Duties of a Corporate Chef
Corporate chefs have years of experience and expertise perfecting their culinary skills and broader knowledge about the business world too. They often handle catering events for businesses and showcase their highly skilled cooking techniques. These culinary professionals ensure that the ingredients they use are of the highest quality, that sanitation and safety codes are followed, and that dietary restrictions are adhered to.
Here are some of the most common tasks that are part of a corporate chef’s job description:
· Preparing daily meals for executives, clients, and staff
· Customizing menus for employers with special dietary needs
· Coordinating cooking and serving times with employers
· Shopping for meals and snacks
· Keeping the kitchen and corporate dining room clean
· Being familiar with the likes and dislikes of employers
· Keeping up-to-date on the latest culinary trends and fads
· Anticipating their employers’ needs
· Creating high-quality, nutritious meals
· Working within the budget
· Acting as a caterer for special events and holidays
· Ensuring that the freshest ingredients are used
· Properly storing ingredients and leftovers
· Keeping records and receipts of all food purchases
· Maintaining all kitchen equipment
· Working with the company on menu planning
· Manage wine collections and wine pairing
Business Functions of a Corporate Chef
However, there are certain things that set corporate chefs apart from other types of chefs that work in the culinary industry. Aside from the basic tasks described above, corporate executive chefs may design recipes that promote a company’s brand and drive income to a business. They may also collaborate on marketing strategies to
influence sales and improve brand recognition. Corporate chefs often take a proactive approach to their craft and seek out feedback from business clients about how to best serve corporate needs and embrace food industry trends.
Benefits of a Corporate Executive Chef
Like a personal chef that you hire for any setting, there are many benefits to having a corporate chef as part of your business team. Corporate chefs can take away the burden of having to order out meals or go to restaurants when you’re on a tight deadline. They can help you, your coworkers, and your business associates enjoy delicious foods that are unique, nutritious, and exciting to eat. Having a corporate chef brings a sense of prestige to your business operations and allows you to personally focus on the aspects of business that matter most to you.
Why Work with Household Staffing International to Hire a Corporate Chef
Household Staffing International offers corporate hospitality services to match business professionals with experienced corporate chefs to suit their needs. All of the corporate chef candidates that we work with have excellent interpersonal skills, understand the importance of marketing and menu planning, and create some of the most delicious dishes you’ll ever try.
We understand that time, professionalism, and budget are important to you, which is why we have been a leader in these types of staffing services since 1974. To learn more about how a corporate chef can complement your business lifestyle and how to find the best one for your company, please contact us at 212-683-7722, fill out our online form, or complete a new client application.